Red Chilli offered are made available by us in different varieties and can be used in mix with other spices to add to the flavor of the dishes. The available varieties include Kashmiri, bird eye Chilli, Guntur, Byadgi, Ghost chili (having highest heat value (1000,000 SHU) in world) and others which can be made available in different packaging weight choices as demanded by the customers.
We have gained huge acceptance as major firm offering best in class Turmeric Finger. Our offered turmeric Finger are procured from the most trusted farms and demanded widely for its highly nutritional content. These Finger are utilized widely in adding flavor and color to dishes hence we make sure to take special consideration of the food safety standards that abide us to keep the aroma and taste intact. Further, the rich quality turmeric Finger are soil and dirt free and can be availed from us in bulk quantities at a competitive price.
Coriander Seeds, which are actually the dried fruit of the coriander plant, is used as a spice. Typically used ground, coriander seed has a spicy, citrus flavor. Coriander seed is used extensively in Indian, Middle Eastern and Asian cuisines. Whole coriander seed is sometimes used in pickling and brining. Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies.
Brown mustard is a "black" mustard. The reason it is called "brown" is that the other species of black mustard are difficult to harvest and are seldom available in commerce. Brown mustard is a flowering plant in the same family as arugula, horseradish, watercress, and wasabi. It shares with them a hot and pungent group of chemicals known as isothiocyanates.
Most Indian households use mustard seeds for various purposes. Mustard seeds are known to be a powerful anti microbial agents. They are a very good source of omega -3-fatty acids useful for heart patients. Whole seeds, when fried in ghee, produce a nutty flavor that is useful as a garnish. Ground mustard seeds act as an emulsifier in the preparation of mayonnaise and salad dressings. The wonder seeds are packed with B-complex vitamins like folates, niacin, thiamine, riboflavin etc. Apart from all the individual merits of these components, they are great in speeding up one's metabolism leading to weight loss.
Black Cumin, also known as Nigella seeds or Kalonji, has a pungent bitter taste and a faint smell of strawberries. It has been used for medicinal purposes for centuries, both as a herb and pressed into oil, in Asia, Middle East, and Africa. It has been traditionally used for a variety of conditions and treatments related to respiratory health, stomach and intestinal health, kidney and liver function, circulatory and immune system support, and for general well-being. Our supply is from India, machine cleaned and well dried.
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree within the Lauraceae family. It has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum.
Being a customer focused organization, we are engaged in distributing and exporting a wide range of Green Fennel Seeds. These seeds are extensively used to add flavor to breads, cakes and confectionery. The yellowish fennel seeds are used for the purpose of cooking and are considered to be the best herbs for fish dishes as they have yellowish or greenish appearance. Further, in order to preserve its rich aroma, these are provided in sealed quality packs. Customer's can avail this from us in different sizes.
Our organization is widely recognized amongst the praiseworthy names of the industry by offering an excellent quality array of Ajwain Seeds that are available in various packing options.
Fenugreek Seeds is one of the world's oldest medicinal herbs. Fenugreek Seeds have been found to contain protein, vitamin C, niacin, potassium, and diosgenin (which is a compound that has properties similar to estrogen), starch, sugars, mucilage, mineral matters, volatile oil, fixed oil, vitamins and enzymes. Other active constituents in Fenugreek Seeds are alkaloids, lysine and L-tryptophan, as well as steroidal saponins (diosgenin, yamogenin, tigogenin, and neotigogenin) Seeds.
Dill weed provides amazing cholesterol-lowering benefits Through careful studies, it was determined that the effect of dill extract and dill tablets on lipid profile, liver enzymes, gene expression and enzymatic activity was positive in hamsters with high cholesterol.
We are the renowned company known for offering Small Cardamom to tour prestigious clients. Our offered Small Cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough and many other diseases.
We have established ourselves as a renowned manufacturer and supplier in offering a wide range of Black Pepper. Indian climate have favored the nourishment of various Indian spices and these are grown in order to make food delightful. Before using, these spices are dried so that maximum utilization can be made. Further, our customer's can avail this from us in market leading prices.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, stewed fruits, especially apples and with mixed spices for pudding spice, pastry spice and mulling spices. Also used as one of the Chinese five-spices, Cinnamon is used in dessert dishes in the western world.
We are engaged in trading and supplying an excellent assortment of Nutmegs, which is hygienically cleaned and packed. Nutmeg is known as Jaiphal in most parts of India and has many medicinal properties. Nutmegs are also used in species for preparing Garam Masala. Moreover, we offer this product in various packaging options at affordable prices.
Owing to our rich industry experience, we have been able to offer highly beneficial Celery Seeds. As these seeds are widely used as medicines, we make sure to cultivate the superior quality plants for better results. These seeds are derived from its fruit which is dried and prepared to obtain the kernel without losing its beneficial properties. Our valued clients can order bulk quantity of celery seeds at the best price from us.
We are involved in offering Fresh Clove. Cloves are the aromatic dried flower buds of the tropical evergreen tree Syzygium aromaticum of the family Myrtaceae. Eugenol is the main active compound in its essential oil. Clove clusters are hand plucked when the flower buds are fully developed with a pink flush red and then dried.
Kokam is an indian spice speciality, with an agreeable flavour and sweet, acidic taste. Kokamby both culinary and medical standards, kokam ranks high. Indian kokam is a versatile spice. Its oils, seeds, fruits, bark and the young leaves are all of extensive culinary and therapeutic value. The kokam fruit is cholagogue, cooling, demulcent, emollient and antiseptic. The bark and young leaves are astringent. The oil is emollient and soothing. Among the major uses of kokam are as a garnish for curries and in the preparation of cooling syrups. In india, kokam is grown plentifully in the konkan, malabar and kanara regions of western india which combine the advantages of good sunshine, adequate rainfall and rich soil. Exported mainly in the forms of fruits, oil (kokam butter) and syrup, indian kokam is already popular in several countries like usa, the uk, canada, australia, hong kong and the middle east.
We are leading manufacturer and exporter of Cumin Seeds.
Benefits:
The aromatic compound Cuminaldehyde helps to induce secretion of digestive juices just by the aroma
Cumin is a rich source of iron.
A spoonful of cumin is useful to reduce body fat and thus useful in weight loss treatment.
Nigella seed is a black, drop-shaped seed that is traditionally used as a spice in Indian, Middle Eastern and North African cuisines, where its aromatic flavor and crunch make it particularly useful in bread and pastries. It is also used in curries, soups and stews.